Web-Based Culinary Schools

To be sure, there is much you can learn from television personalities. But when you really think about it, you are not building up any sort of "culinary equity," so to speak. After a season or two of watching Emeril, you might have an impressive array of recipes, but no place will hire you on that basis.

Online Culinary School Education

To really thrive in the food industry, formal training is necessary. This is especially true for top paying positions at five-star restaurants. Perhaps you always believed that becoming a world-class gourmet chef was well beyond your reach, but the only things that separate you from the "professionals," are experience and sufficient training.

Can You Really Apply Online Education to Cooking?

You absolutely can. All you need is an Internet connection, some free time, and access to a kitchen (a normal home kitchen would usually suffice). You stream classes via the Web and make your projects from the comfort of home. There's no commuting, no over-enrollment, and the class times are unbelievably flexible.

Job Placement after Culinary School

Many online culinary schools have career placement services that can help you link up with your first professional job. If jumping headfirst into the restaurant industry is a bit daunting, you can even land a part-time job in the beginning. In fact, according to the U.S. Department of Labor, roughly 40% of all food service workers are part-time employees, so you would be in good company. Such part-time access would allow you to get your feet wet, amass some experience, and reached a workable comfort level with your newfound skills.

After graduating, you can make a median salary of roughly $15 an hour. Although if you manage to land a position at an exclusive restaurant or five-star hotel in a large metropolitan area, don't be surprised if you earn almost twice that amount.

Source
US Department of Labor